full screen background image
D.O.C.G Lison
D.O.C. Lison Pramaggiore
D.O.C. Venezia

Chardonnay

Type: white

Alcohol: 13% vol.

Variety: 100% Chardonnay
Planting system in simple cordon.

Vinification: the harvest of Chardonnay is usually conducted during the last week of August. The grapes are macerated for about 6 hours, then, after soft press, the must is fermented in stainless steel tanks for 12-15 days at 16-18°C.

Maturation: in stainless steel tanks for 7 months.

Colour: light straw-yellow with greenish tints.

Bouquet: vinouse, elegant with floral hints of daisy, clover and acacia, during evolution gets rips of ripe pear.

Taste: rich, soft, tasty and mineral. It has a good acidity and hits of pear.

Best with: Ideal as aperitive, you can enjoyed also with fisha nd soft cheeses. Our choice "Baccalà alla vicentina".

LA FRASSINA
P.IVA: 00187620273
Strada Vallesina 3 · Loc. Marango · 30021 Caorle (VE)
GPS: 45° 40′ 26.63″ N · 12° 51′ 33.49″ E
Fax: (+39) 0421 88094
Lucia (+39) 333 2557529
Email: cantina@frassina.it
Unsere Weine
Chardonnay

Type: white

Alcohol: 13% vol.

Variety: 100% Chardonnay
Planting system in simple cordon.

Vinification: the harvest of Chardonnay is usually conducted during the last week of August. The grapes are macerated for about 6 hours, then, after soft press, the must is fermented in stainless steel tanks for 12-15 days at 16-18°C.

Maturation: in stainless steel tanks for 7 months.

Colour: light straw-yellow with greenish tints.

Bouquet: vinouse, elegant with floral hints of daisy, clover and acacia, during evolution gets rips of ripe pear.

Taste: rich, soft, tasty and mineral. It has a good acidity and hits of pear.

Best with: Ideal as aperitive, you can enjoyed also with fisha nd soft cheeses. Our choice "Baccalà alla vicentina".