Alcohol: 12.5% vol.
Planting system in simple cordon, yielding 3,100 storks per hectare with a production of about 100,000 kg/ha. Soil: medium mixture.
Vinification: the harvest of Merlot is usually conducted during the middle of September. The grape is fermented in stainless steel tanks, followed by maceration at a temperature of 24-26°C. The whole process lasts about 7-8 days.
Maturation: in stainless steel tanks for 9-12 months.
Colour: intense ruby red with purplish hues.
Bouquet: fresh with pronounced overtones of currants and ripe red fruit.
Taste: harmonious, well balanced, medium body with good length and persistent.
Best with: very versatile and can be combined with various dishes.