Alcohol: 13% vol.
90% Merlot 10% Refosco dal Peduncolo Rosso
Planting system in simple cordon, yielding 3,100 storks per hectare with a production of about 100,000 kg/ha. Soil: medium mixture.
Vinification: the harvest of Merlot is usually conducted during the middle of September. The grapes are macerated for about 12 hours, then the must is fermented in stainless steel tanks at a temperature of 18-20°C for about 10-12 days.
Maturation: in stainless steel tanks for 5 months.
Colour: dark rosè with purplish hues.
Bouquet: intense with pronounced notes of strawberry, violet and cherry.
Taste: fresh and fruity, savoury, with good persistence.
Best with: fish and mediterranean cuisine dishes, can also be enjoyed as an aperitive.